ATAGO PAL-Pâtissier

319.00€ *

Prices incl. VAT plus shipping costs

Delivery time 5 to 10 Workdays

  • ZE002010
PAL-Pâtissier enables digital readings in both Brix and Baume scales in less than 3 seconds.... more
Product information "ATAGO PAL-Pâtissier"
PAL-Pâtissier enables digital readings in both Brix and Baume scales in less than 3 seconds. Especially for syrups, the PAL-Pâtissier is an essential tool to precisely control and asses the quantity of sugar used during cooking. Plus it is trivial to clean-simply rinse the unit under a running tape. The Brix scale has an extended range of 0.0 to 85.0% and is practical for measurements on most food products. An automatic feature to compensate for temperature effects is built into the PAL-Pâtissier, which significantly improves the accuracy of readings taken for warm/hot samples.
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Here specs:

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