ATAGO PAL-BX/ACID F5 (Multi Fruits) Master Kit

€ 965,58 *

Prices incl. VAT plus shipping costs

Delivery time 5 to 10 Workdays

  • 7100
The PAL-BX|ACID pocket sugar and acidity meters measure sugar and acidity level in fruit juices,... more
Product information "ATAGO PAL-BX/ACID F5 (Multi Fruits) Master Kit"
The PAL-BX|ACID pocket sugar and acidity meters measure sugar and acidity level in fruit juices, milk, beer, yogurt, sake or vinegar. Each unit in this serie measures both Brix (sugar level) and acidity. The PAL-BX|ACID meters are uniquely designed with a specific scale best suited for the sample it is measuring. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit. PAL-BX|ACID F5 Master Kit is complete kit dedicated for multi fruits (Including measuring spoon, scale and beakers.
Related links to "ATAGO PAL-BX/ACID F5 (Multi Fruits) Master Kit"

Cat.No. 7100
Scale Brix
Acid
Temperature
Measurement Range Brix : 0.0 to 60.0%
Acid :
01 (Citrus) 0.10~4.00%
02 (Grape & Wine) 0.10~4.00%
03 (Tomato) 0.10~3.00%
04 (Strawberry) 0.10~3.50%
05 (Blueberry) 0.10~4.00%
10.0 to 40.0℃
Resolution Brix : 0.1%
Acid : 0.01%
Temperature: 0.1℃
Measurement Accuracy Brix : ±0.2%
Acid : ±0.10% (0.10 to 1.00%)
Relative precision: ±10% (1.01 to 4.00%)
Temperature: ±1℃
Temperature compensation range 10 to 40℃
Ambient Temperature 10 to 40℃
Sample Volume 0.2mL
Measurement Time Approx. 3 seconds
Power Supply 2 × AAA Batteries
Battery Life
International Protection Class IP65
Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)