ATAGO MASTER-93H

Scale: %, Brix
Application: Sugar
Order number: 2374
€ 192,00

excl. VAT

€ 232,32 *

incl. VAT

Prices incl. VAT plus shipping costs

Delivery time 10 to 15 Workdays

x
ATAGO MASTER-93H is developed for measuring high-temperature samples at their respective... more
Product information "ATAGO MASTER-93H"

ATAGO MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The refractometer is best for measuring jam, marmalade, candy etc. MASTER-93H measures on a Brix scale between 45.0 and 93.0%.

MASTER-H series

Model Range (Brix %)
MASTER-50H 0.0 to 50.0
MASTER-80H 30.0 to 80.0
MASTER-93H 45.0 to 93.0
MASTER-100H 60.0 to 100.0

Video Manual (applicable for Analog models that don’t start with “0.0” Brix)

Cat.No. 2374
Scale range Brix 45.0 to 93.0% (Automatic temperature compensation)
Minimum scale 0.5%
Accuracy ±0.5%
International Protection class IP65 (Except eye piece)
Size and Weight 3.2 x 3.4 x 16.8 cm, 130g

 
Accessoires
Similar products
ATAGO MASTER-80H
MASTER-80H is the heat resistant model of the MASTER-Series. The MASTER-80H is developed for measuring high-temperature samples at their respective production sites. Moreover,...
€ 192,00 excl. VAT
€ 232,32 incl. VAT
ATAGO MASTER-100H
MASTER-100H is developed for measuring high-temperature samples at their respective production sites. Moreover, MASTER-100H has a longer service life as compared with...
€ 192,00 excl. VAT
€ 232,32 incl. VAT
ATAGO PAL-α (alpha)
In pursuit of an easy-to-use and ergonomic architecture of new refractometers. ATAGO developped a palm-fitting masterpiece as well as an unit that is high in hygienic...
€ 392,00 excl. VAT
€ 474,32 incl. VAT

Need more information?
Need more information?
Service Hotline | Contact | Benefits
Service hotline
+31 (0)76 508 60 00 Mon-Fri, 9 am - 5 pm

Contact
Use our contact form