ATAGO MASTER-93H

Scale:	%, Brix
Application:	Sugar
Order number:	2374

€ 192,00

excl. VAT

€ 232,32 *

incl. VAT

Prices incl. VAT plus shipping costs

Delivery time 10 to 15 Workdays

ATAGO MASTER-93H is developed for measuring high-temperature samples at their respective... more

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Product information "ATAGO MASTER-93H"

ATAGO MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The refractometer is best for measuring jam, marmalade, candy etc. MASTER-93H measures on a Brix scale between 45.0 and 93.0%.

MASTER-H series

Model	Range (Brix %)
MASTER-50H	0.0 to 50.0
MASTER-80H	30.0 to 80.0
MASTER-93H	45.0 to 93.0
MASTER-100H	60.0 to 100.0

Video Manual (applicable for Analog models that don’t start with “0.0” Brix)

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Cat.No.	2374
Scale range	Brix 45.0 to 93.0% (Automatic temperature compensation)
Minimum scale	0.5%
Accuracy	±0.5%
International Protection class	IP65 (Except eye piece)
Size and Weight	3.2 x 3.4 x 16.8 cm, 130g

Accessoires